Dakabend Pot Still Rum

Deep in the rugged Sierra Norte mountains of Northern Oaxaca, Dakabend Rum is produced near the village of San Cristóbal Lachiroag using sugarcane and piloncillo (like a sticky brick of raw brown sugar), sourced from mountainside plantings.  While the region has a history of some agave distillation, the environment is tropical, and the most common crops are coffee and cane.  Cousins Edgar and Elisandro Gonzales, of Tosba Mezcal, made Dakabend to create an outlet for local distillers of rum or aguardiente, including Edgar’s father, to release their unique, Sierra Norte take on this sugarcane spirit. 

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Unfortunately, we can’t ship to PO Boxes and APO addresses.NOTE: Not Eligible for ReturnBy placing this item in your cart, you acknowledge that you are 21 years or older. A valid government issued ID (i.e. a valid driver’s license, passport, or US Military ID) will be checked at the time of delivery to verify your age. If you do not provide a valid ID, we will not be able to deliver your order.

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